Banquet - Operations Executive
Core
Oversee banquet operations, manage taskforce staffing, and ensure high-quality service delivery for events.
Role type
Banquet Operations Executive (Supervisory IC)
Builds
Banquet events and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff scheduling, inventory management, event setup coordination, quality inspection, taskforce training, BEO processing
Preferred skills
Supervisory experience, knowledge of RCMS standards
Technologies
BEO systems, floor planning tools
Responsibilities
Coordinate taskforce and uniform requisitions, prepare floor plans and signage, conduct quality inspections, manage daily staff check-ins and training, process BEOs and closing folders, oversee opening and closing duties.
Seniority
Mid-level, supervisory IC
