Impiegato ufficio qualità QA/QC - categoria protetta l.68/99 – settore alimentare
Core
Managing quality non-conformities, corrective actions, and customer complaints in a certified food manufacturing environment.
Role type
Quality Assurance/Quality Control (QA/QC) Specialist
Builds
Quality control procedures and compliance reports for food production
Domain
Food & Beverage / Quality Management
Deliverable
dashboards & analysis
Required skills
ISO 9001 knowledge, HACCP principles, data analysis, Excel proficiency, regulatory compliance, documentation management
Preferred skills
Internal/external audit preparation, stakeholder communication
Responsibilities
Manage non-conformities and corrective actions, collect and analyze quality KPIs, update procedures and instructions, support control plans and sampling, manage customer complaints and technical responses, prepare internal/external audits, maintain records and traceability
