EMPLOYER COMMERCIAL TERMINAL DE CUISSON BOULANGER (H/F)
Core
Prepare and bake bakery products for the store's bakery aisle, ensuring product quality and freshness while adhering to hygiene and safety rules.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Retail / Food production
Required skills
Baking techniques, product quality control, hygiene compliance, inventory management, customer service
Responsibilities
Prepare and bake bakery products, maintain product quality standards, ensure hygiene and safety compliance, manage product rotation based on consumption trends