BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while advising customers and managing the butcher section.
Role type
butcher
Builds
fresh meat products and prepared cuts for retail customers
Domain
food retail / meat processing
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer advice, inventory management, hygiene compliance
Preferred skills
passion for quality products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, sell to customers, manage production and sales schedules, order and select products, advise customers, maintain the butcher section
Seniority
entry-level to junior