Panettiere / Panettiera - Forno Brisa
Core
Artisanal bread production using whole grain flours and sourdough starter.
Role type
Artisanal baker
Builds
2kg loaves of bread
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Artisanal baking techniques, sourdough fermentation, whole grain flour handling
Responsibilities
Baking bread, maintaining sourdough starter, preparing whole grain dough