Manager In Training F&B (MIT) - Four Seasons Hotel Firenze
Core
18-month development program rotating across multiple Food & Beverage outlets to gain operational experience and leadership skills.
Role type
Manager in Training (MIT) for Food & Beverage
Builds
Operational excellence and leadership pipeline for the F&B Division
Domain
Luxury Hospitality / Fine Dining
Required skills
Luxury hospitality experience, leadership development, team supervision, guest experience management, cross-departmental collaboration, operational coordination
Preferred skills
Proactive mindset, curiosity, organizational skills
Technologies
N/A
Responsibilities
Rotate across multiple F&B outlets, embody service standards, support service coordination, assist with team supervision and training, build partnerships with other departments, contribute efficiency recommendations
Seniority
Entry-level management track