PASTICCERI
Core
Prepare pastries, fillings, and baked goods for a high-end pastry brand located at Linate Airport.
Role type
Pastry Chef
Builds
Cakes, tarts, mignons, and seasonal products for airport retail customers
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Pastry making, dough preparation, filling creation, food presentation, inventory management, HACCP compliance
Preferred skills
Previous pastry experience, manual dexterity, attention to detail, customer orientation, team spirit