Boulanger
Core
Preparation and production of bakery products including bread and pastries, ensuring quality and hygiene standards.
Role type
bakery production specialist
Builds
bread and pastries for retail sale
Domain
food production / retail
Deliverable
physical/clinical work
Required skills
kneading, shaping, baking, quality control, hygiene compliance, equipment maintenance, inventory organization
Preferred skills
autonomy, organization, attention to detail, teamwork, customer service orientation, flexibility