Aide à la restauration - CDI - 50% - Savièse La Gourmandine
Core
Serve guests, manage restaurant operations, and prepare food items like ice cream and crepes in a Valais restaurant.
Role type
Restaurant server and prep assistant
Builds
Guest service experience and food presentation for a local restaurant
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Guest service, food preparation, inventory management, French language proficiency, stress resistance, teamwork
Preferred skills
Experience in restaurant service, organizational skills, positive attitude
