Inżynier produkcji (k/m/x)
Core
Production Engineer responsible for root cause analysis of quality deviations, downtime, and recurring errors in a bakery production line, implementing corrective actions, and maintaining work standards.
Role type
Production Engineer (Quality & Process Improvement)
Builds
Bakery products (bread, pastries)
Domain
Food manufacturing / Bakery
Required skills
Root cause analysis (5 Why, Ishikawa), corrective and preventive action planning, work standard development, HACCP knowledge, MS Office/Excel, cross-functional collaboration
Preferred skills
IFS/BRC standards knowledge, internal audit experience, Lean tools (5S), shift leadership experience
Responsibilities
Lead production incident investigations and quality deviation analyses, develop and track corrective action plans, update and implement work standards and visual management, conduct regular floor audits, train shift leaders and operators, report to production management
Seniority
Mid-level, hands-on IC