Cuisinier en collectivité (H/F)
Core
Prepare and cook meals daily in a central kitchen for multiple healthcare facilities, adhering to technical sheets and hygiene standards.
Role type
Production cook (central kitchen)
Builds
Meals for hospitals and health establishments
Domain
Healthcare / Collective catering
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, HACCP compliance, hygiene and safety procedures, team coordination, dietary restriction management
Preferred skills
Experience in central kitchen, healthcare catering, EHPAD, traditional catering, knowledge of HACCP norms