CUISINIER (F/H)
Core
Managing global living spaces for the General Management, group executives, and international consultants, including cooking, housekeeping, and event setup.
Role type
Senior IC facility and catering manager
Builds
Daily meals, reception events, and pristine living environments for executive teams
Domain
Corporate hospitality and executive services
Required skills
Traditional cooking techniques, food procurement and inventory management, housekeeping and maintenance, event setup, hygiene compliance
Preferred skills
Experience in high-end hospitality or executive service
Technologies
None stated
Responsibilities
Prepare and cook lunch meals for executive teams, manage food supplies and stock levels, organize and set tables for executive receptions, maintain cleanliness of guest rooms and common areas, manage cleaning supplies and linen inventory
Seniority
Junior, hands-on IC