CUISINIER DE COLLECTIVITE
Core
Preparing, cooking, assembling, and packaging meals for collective catering while maintaining kitchen hygiene and equipment.
Role type
Collective catering cook
Builds
Prepared meals for collective consumption
Domain
Food service / Collective catering
Required skills
Food preparation, cooking, plating, dishwashing, kitchen equipment maintenance, food safety compliance, physical strength
Preferred skills
Teamwork, adaptability, mental calculation, observation skills
Technologies
Kitchen appliances, food packaging equipment
Responsibilities
Elaborating products, cooking, assembling, presenting dishes, packaging prepared meals, dishwashing, cleaning premises and equipment
Seniority
Junior, hands-on IC
