STAGE SPECIALISTA SISTEMI DI SALUTE E SICUREZZA
Core
Conducting on-site inspections in commercial restaurants to verify temperature controls, raw material storage, and HACCP compliance; providing operational support for SAP system data entry (price lists, supplier profiles, order books); assisting the QHSE team in managing workplace safety activities, including training course monitoring and reporting.
Role type
Junior QHSE intern (food safety)
Builds
HACCP-compliant food service environments
Domain
Food & Beverage / Food Safety
Deliverable
physical/clinical work
Required skills
HACCP compliance knowledge, SAP system usage, data entry, temperature monitoring, food storage protocols
Preferred skills
Organizational skills, teamwork, attention to detail, respect for procedures
Technologies
SAP
Responsibilities
Performing on-site inspections for temperature and storage compliance, updating SAP price lists and supplier data, monitoring employee safety training participation
Seniority
Intern