Chef de Rang - Bar - Castelfalfi
Core
Manage a service section at the bar, welcoming guests, presenting menus, and ensuring punctual, high-standard service in a resort restaurant setting.
Role type
Bar Chef de Rang (Service Staff)
Builds
Guest dining and bar service experiences
Domain
Hospitality / Tourism / Fine Dining
Deliverable
product features
Required skills
Bar service techniques, wine and beverage knowledge, menu presentation, team coordination, HACCP compliance, priority management, VIP guest handling
Preferred skills
Additional languages beyond English, experience in structured hotel/resort environments
Technologies
Bar equipment, ordering systems
Responsibilities
Manage own service section autonomously, coordinate with kitchen and floor team, supervise Commis de Rang, monitor service flow during high volume, maintain mise en place and cleanliness, handle VIP and special requests, ensure safety and hygiene standards
Seniority
Mid-level, hands-on IC