Sous Chef - Explore Places you Never Thought You Could
Core
Providing fine dining and a la carte food service in resorts, hotels, and pubs across Australia and New Zealand, often as part of a team or solo.
Role type
Sous Chef
Builds
Lunch and dinner menus in upmarket resort settings; a la carte meals in hotels and pubs.
Domain
Hospitality / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for adventure travel
Technologies
Traditional knives, uniform
Responsibilities
Working in a team of approx. 10+ people; producing consistent quality food; assisting with menu planning and suggestions; motivating the team
Seniority
Mid-level, hands-on IC