Chef de Rang
Core
Serving guests with a focus on hospitality, detail-oriented service, and creative flair in a cosmopolitan environment.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Guest dining experiences
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Guest service, attention to detail, creativity, flexibility, stress management, constructive feedback handling, team collaboration
Preferred skills
Connection to Austria, knowledge of Austrian culture, passion for drink culture and gastronomy
