Gastgeber
Core
A hospitality professional for a new restaurant/bar in Zurich city center, focusing on guest service, creative drink/food culture, and team collaboration.
Role type
Hospitality staff (server/barista)
Builds
Guest experiences and food/drink service
Domain
Hospitality / Restaurant & Bar
Deliverable
product features
Required skills
Craftsmanship, guest hospitality, creativity, attention to detail, quality consciousness, service orientation, flexibility, resilience, coolness under pressure, constructive feedback handling
Preferred skills
Connection to Austria, identification with Austro-cosmopolitan approaches, passion for drinking culture and gastronomy
Responsibilities
Delivering high-quality service, creating a creative atmosphere, managing guest feedback, collaborating within a team
