Servis till Fisky Business Dockan
Core
Restaurant and service staff for a sustainable seafood and beverage business in Dockan, focusing on authentic, craft-driven hospitality.
Role type
Restaurant server / Barista / General service staff
Builds
Sustainable seafood dishes, craft beer, wine, and coffee for guests
Domain
Hospitality / Sustainable Food & Beverage
Deliverable
client delivery
Required skills
Restaurant or service experience, fluent Swedish, decision-making, guest interaction
Preferred skills
Passion for quality beverages (beer, wine, coffee), commitment to sustainability
Technologies
N/A
Responsibilities
Serve guests, prepare and present sustainable food and beverages, maintain a warm and humorous atmosphere
Seniority
Entry-level to Mid-level
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