Abteilungsleiter (m/w/d) Bedientheke Fleisch/Wurst
On-site
Core
Leading the fresh meat and sausage counter operations, including butchery, product presentation, and team management at a supermarket.
Role type
Department Manager (Meat/Sausage Counter)
Builds
Fresh meat and sausage products for retail customers
Domain
Retail / Food Processing
Deliverable
product features
Required skills
Butchery, meat processing, team leadership, inventory management, HACCP compliance, customer service
Preferred skills
Master butcher qualification, experience in staff management
Technologies
None
Responsibilities
Cutting and processing fresh meat, designing and stocking the meat counter, consulting customers, managing inventory and ordering, ensuring hygiene and HACCP compliance, coordinating team tasks, planning staff schedules, conducting stocktakes.