Koch/Köchin EFZ (Produktion)
Core
Producing food for retail sales, gastronomy department, and catering services while optimizing production processes and maintaining hygiene standards.
Role type
Production Chef (EFZ)
Builds
Cold and hot catering dishes, retail products, and gastronomy meals
Domain
Food production / Catering
Required skills
Food production, process planning, hygiene compliance, cold and hot dish preparation
Preferred skills
Team collaboration, problem-solving, leadership
Technologies
None stated
Responsibilities
Produce food for retail and gastronomy, prepare cold and hot catering meals, plan and optimize production processes, ensure quality and hygiene standards, assist in catering and guest service
Seniority
Mid-level, hands-on IC