Catering medewerker | Bedrijfskantine
Core
Preparing fresh and healthy lunches for employees in a large production company's cafeteria.
Role type
Catering staff (cafeteria)
Builds
Fresh lunches, salads, and fruit packs for internal consumption
Domain
Food production / Corporate catering
Deliverable
physical/clinical work
Required skills
HACCP knowledge, Social Hygiene knowledge, Food preparation, Menu planning, Ingredient processing
Preferred skills
Weekend availability (1-2x per month)
