Restaurant Manager (Sophia) - The St. Regis Singapore
Core
Overseeing daily operations of restaurants, bars, and room service while ensuring high standards of guest service, sanitation, and financial performance.
Role type
Senior Food and Beverage Manager
Builds
Restaurant and bar service experiences for luxury hotel guests
Domain
Hospitality / Food and Beverage
Required skills
Staff supervision and scheduling, menu planning, sanitation and food safety compliance, financial management (purchasing/invoices), conflict resolution, training and coaching, liquor law compliance
Preferred skills
Leadership in guest hospitality, continuous service improvement, cross-functional collaboration
Technologies
POS systems, reservation platforms, inventory management software
Responsibilities
Supervise daily restaurant and bar operations, manage staff performance and training, handle guest complaints and feedback, ensure compliance with health and safety regulations, oversee financial aspects including purchasing and payments, assist servers during peak periods
Seniority
Senior, hands-on IC