Demi Chef De Partie
Core
Support kitchen operations by preparing dishes, maintaining food safety standards, and mentoring junior staff at a hotel kitchen station.
Role type
Demi Chef De Partie
Builds
Daily menu items for hotel guests
Domain
Hospitality / Culinary
Required skills
Recipe execution, food safety compliance, portion control, station organization, quality assessment, staff mentoring, waste management
Responsibilities
Assist Chef de Partie in overseeing kitchen personnel, prepare food items according to standard recipes, maintain food safety and hygiene standards, conduct quality assessments of food production, ensure accurate portion control, organize station products and ingredients, maintain preparation records, support quality management systems, ensure cleanliness and sanitation, collaborate with team members, participate in sustainability initiatives
Seniority
Mid-level, hands-on IC