Head Chef - Ready for your next adventure?
Core
Providing culinary services for fine dining, upmarket resorts, hotels, and pubs across Australia and New Zealand, including lunch, dinner, and a la carte service.
Role type
Head Chef / Senior Chef / Chef de Partie
Builds
A la carte menus and high-quality meals for resort and hospitality clients
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives, uniform
Responsibilities
Working in a team of 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Senior, hands-on IC