Cook I (Pastry)
Core
Prepare food and pastry products in accordance with Marriott standards, ensuring quality, presentation, and sanitation for hotel guests.
Role type
Pastry Cook I
Builds
Pastry items, coffee breaks, buffet setups, and room service amenities for hotel guests.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Pastry preparation, sanitation and hygiene management, inventory and stock checking, recipe adherence, quality control, junior staff guidance
Preferred skills
4+ years of experience in pastry or culinary roles
Responsibilities
Take work orders from Chef-de-partie, guide junior staff in production and setup, ensure timely preparation for daily functions, maintain labeled and dated inventory, check buffet setups and decorations, follow production recipes, prepare room service amenities, verify supplier goods quality, complete 39-point checklist with Pastry Chef
Seniority
Entry-level to Junior, hands-on IC