Cocinero A Room Service Nocturno
Core
Prepare and cook food for hotel guests during the night shift, ensuring quality, presentation, and hygiene according to hotel standards.
Role type
Night shift room service cook
Builds
Room service meals for hotel guests
Domain
Hospitality / Food service
Required skills
Food preparation, cooking techniques, food safety and hygiene, inventory management, equipment operation, portion control, waste reduction (via careerplan.io/jobs/5904049222-cocinero-a-room-service-nocturno-at-hotel-marquis-reforma)
Responsibilities
Prepare and cook room service menu items, verify orders and special requests, maintain mise en place, ensure food quality and temperature before delivery, maintain clean and sanitized work areas, control storage temperatures, report equipment anomalies, close and clean the kitchen, hand over operations to the next shift
Seniority
Junior to Mid-level, hands-on IC