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MéxicoFull-time2026-09-30 → 2026-10-04
On-site

Core

Supervise bar staff, ensure service standards, support the Restaurant Manager, and drive sales to meet revenue targets in a hotel bar setting.

Builds

Bar service and beverage offerings for hotel guests

Domain

Hospitality / Hotel F&B

Deliverable

product features

Required skills

Bar management, cost control, mixology, product knowledge, customer experience personalization, staff supervision

Preferred skills

Knowledge of latest bar trends, hotel maintenance knowledge

Technologies

N/A

Responsibilities

Create action plans for product implementation in hotel bars, support department head with ordering and material control, maintain knowledge of bar methodology and standards, ensure guest experience and anticipate needs, update knowledge of market offerings and cocktail preparation, supervise staff uniformity and discipline

Seniority

Mid-level, hands-on IC