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Supervisor de Restaurante | SHOPPING TABOÃO

Taboão da Serra, Estado de São PauloFull-time2026-09-30
On-site

Core

Leading a restaurant team to ensure customer experience, product quality, hygiene, and food safety while managing operations, finances, and compliance.

Builds

Restaurant operations and customer service

Domain

Hospitality / Food Service

Required skills

Team leadership, operational supervision, financial management, legal compliance, staff training

Responsibilities

Motivate and coordinate the team, ensure proper product preparation and sales, monitor results and control cash, ensure compliance with labor laws and company policies, train employees on stations and brand guidelines