Confiseur/in, Wangen SZ, 100%
Core
Creative and careful confectioner producing high-quality chocolate products, ice cream, confectionery, and cakes for bakery-cafe branches. (via careerplan.io/jobs/5903754017-confiseurin-wangen-sz-100-at-remo-wust-backerei-konditorei-ag)
Role type
Confectioner (IC)
Builds
Chocolate products, ice cream, confectionery, and cakes
Domain
Bakery and confectionery
Required skills
Chocolate making, ice cream production, confectionery, cake making, HACCP compliance, quality standards adherence
Preferred skills
Creativity, attention to detail, positive attitude towards new ideas