Pracownik restauracji (K/M)
Core
Preparing and processing vegetables, fruits, meat, desserts, and sandwiches for a restaurant.
Role type
Junior restaurant staff (food preparation)
Builds
Food items for restaurant service
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, Vegetable and fruit processing, Meat handling, Dessert preparation, Sandwich assembly, Health and safety compliance (BHP/ISO), Sanitation certificate maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and process vegetables, fruits, meat, desserts, and sandwiches; Maintain current health certificate; Follow BHP and ISO safety rules
Seniority
Junior, entry-level
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