Branch Manager - Stelmark
Core
Assume primary accountability for running a profitable quick-service restaurant, achieving sales targets, ensuring staffing, and driving operational efficiencies.
Role type
Branch Manager (Quick-Service Restaurant)
Builds
Quick-service restaurant operations
Domain
Food & Beverage / Quick-Service Restaurant
Required skills
People Management, Leadership, Business Acumen, Planning and Organising, Operational Management, Sales Target Achievement, Staffing Management, Customer Satisfaction Management, Team Management, Quality Control
Preferred skills
Tertiary qualification, Experience managing a Quick-Service Restaurant (QSR)
Responsibilities
Achieve and/or exceed sales targets, ensure adequate staffing with competent staff, serve high-quality products, ensure customer satisfaction, drive operational efficiencies in accordance with company policies and procedures through effective team management.
Seniority
Mid-level, hands-on IC