Kitchen Manager
Core
Directing day-to-day kitchen operations to ensure food quality, safety compliance, and meal delivery to satellite buildings.
Role type
Kitchen Manager
Builds
Meals for schools and community programs
Domain
Food service / School nutrition
Required skills
Food safety compliance, staff supervision, inventory management, menu planning, HACCP procedures, physical labor
Preferred skills
Serve Safe Certification, experience with Boss software, ability to lift 25 lbs
Technologies
Boss, ADP, Meal Counting Software
Responsibilities
Monitor food preparation and sanitation, coordinate meal transportation, supervise and train kitchen staff, maintain compliance with health regulations and recipes, manage inventory and supply orders, conduct daily safety meetings.
Seniority
Mid-level, hands-on IC
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