Bartender
Core
Serve food and beverages, take orders, manage bar inventory, and handle cash transactions to ensure exceptional guest service at hotel outlets.
Role type
Bartender / Cashier
Builds
Beverage service and guest experiences at hotel bars and outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage preparation, cash handling, inventory management, menu knowledge, up-selling, customer service, compliance with health and safety regulations
Preferred skills
Hospitality or Tourism management degree/diploma, fast-paced bar/restaurant experience
Technologies
Micros Computer System
Responsibilities
Take orders and serve food and beverage, maintain par stocks and inventory records, perform cashier duties including cash and card verification, polish glassware and reset tables, up-sell beverages, adhere to brand standards and safety policies
Seniority
Entry-level to Junior