Restaurant Manager
Core
Oversee daily operations, service flow, and profitability of a hotel restaurant outlet while ensuring hygiene, safety, and guest satisfaction.
Role type
Restaurant Manager
Builds
Restaurant outlet operations
Domain
Hospitality / Food & Beverage
Required skills
Budget management, team supervision, menu costing, hygiene compliance, sales promotion, quality control, staff training, operational planning
Preferred skills
Event organization, innovative product development, cross-departmental coordination
Responsibilities
Monitor and supervise service flow, prepare and manage annual budgets, maintain hygiene and safety standards, motivate and develop the team, assist in sales promotion and events, ensure profit margins and cost control, maintain high service delivery standards.
Seniority
Mid-level, hands-on IC
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