Food and Beverage - Apprentice
Core
Support the F&B team with opening/closing duties, table setting, guest assistance, and food/beverage service in a hotel outlet.
Role type
Apprentice Food and Beverage Server
Builds
Hotel dining outlets and service areas
Domain
Hospitality / Food and Beverage
Required skills
Food safety and hygiene compliance, HACCP procedures, table setting, guest service, clearing and resetting tables, following service standards, teamwork, time management, adaptability
Preferred skills
Upselling techniques, menu knowledge, learning agility
Technologies
None
Responsibilities
Assist with opening and closing side duties, set tables and service areas, maintain cleanliness of workstations, welcome and assist guests, serve food and beverages, clear and reset tables, collect supplies, report incidents, assist other outlets during busy periods, attend training sessions, follow fire and safety procedures
Seniority
Entry-level, Apprentice