Abteilungsleiter:in Lebensmittelproduktion, 100%
Core
Leading a department in a high-volume sushi production facility to ensure daily delivery of high-quality products on time and in the correct quantities.
Role type
Department Manager, Food Production
Builds
Sushi products for retail and food service
Domain
Food & Beverage / Sushi Production
Required skills
Operational management, Quality control (HACCP), Team leadership, Process optimization, Hygiene standards, Production planning
Preferred skills
Deep technical knowledge in food production, Calm decision-making, People development
Technologies
HACCP, Production planning systems
Responsibilities
Oversee operational performance of the production area, Ensure strict adherence to quality and hygiene standards, Lead, coordinate, and develop the team
Seniority
Senior, hands-on IC
Sourced via adzuna · Listed on CareerPlan, which tracks 847,000+ jobs from 20+ sources.