Quality Assurance Manager
Core
Establishing, executing, and maintaining quality systems for raw materials, semi-finished goods, and final products in a food production environment.
Role type
Quality Assurance Manager
Builds
Food products
Domain
Food manufacturing / Food safety
Required skills
HACCP, GMP, IFS, BRC, food safety legislation, quality system implementation, audit coordination, complaint handling, team leadership, training delivery
Preferred skills
Master's degree in Bio-engineering (Food Technology), experience equivalent to degree
Technologies
HACCP, GMP, IFS, BRC
Responsibilities
Lead the HACCP team, coordinate internal and external audits, conduct quality-focused investigations and projects, handle quality complaints, provide on-floor guidance and training to staff
Seniority
Manager, hands-on leadership
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