Jefe/a de Bar
Core
Supervise bar service, ensure safety and hygiene standards, manage billing and inventory, and oversee beverage performance in hotel establishments.
Role type
Bar Manager
Builds
Bar service and beverage operations for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Inventory management, cost control, team leadership, staff scheduling, menu development, safety compliance
Preferred skills
Negotiation, organizational skills, high-level English, second language (French/German)
Technologies
POS systems, inventory management software
Responsibilities
Supervise bar service, control safety and hygiene norms, manage billing and physical inventory, monitor beverage performance, prepare daily orders, collaborate on beverage menus, report cleaning deficiencies, analyze cost deviations, propose service improvements, schedule staff shifts, manage personnel promotions and sanctions.
Seniority
Mid-level, hands-on management