COMMIS DE CUISINE H/F
Core
Preparing ingredients, cooking dishes according to technical sheets, and plating food for lunch and dinner services in a regional French bistro setting.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Regional French Cuisine
Required skills
Basic culinary techniques (cutting, cooking, sauces), HACCP compliance, reading technical sheets, professional kitchen equipment operation, food storage and conservation rules
Preferred skills
Regional French cuisine knowledge, CAP/BEP Cuisine certification, restaurant experience
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