COMMIS DE CUISINE () - BAUMANIERE LA CABRO D'OR (13520) H/F
Core
Kitchen staff supporting a Michelin-starred gastronomic restaurant by preparing ingredients, setting up stations, and assisting with plating and service.
Role type
Junior kitchen staff (Commis/Demi-Chef de partie)
Builds
Gastronomic dishes for fine dining guests
Domain
Fine dining / Gastronomy
Required skills
Food preparation, station setup, plating assistance, stock management, hygiene compliance, team collaboration, stress management, organizational discipline
Preferred skills
Experience in semi-gastronomic or gastronomic restaurants, CAP/BAC PRO Cuisine certification
Technologies
None
Responsibilities
Prepare kitchen equipment and set up workstations, execute preliminary food preparations according to recipes and standards, assist with plating and service setup, help manage stock and receive goods, maintain kitchen cleanliness and food safety standards
Seniority
Junior, entry-level IC
