Kok (oproep)
Core
Preparing and serving daily fresh lunches and dinners for elderly residents, creating themed meals and snacks.
Role type
Senior IC chef (nursing home)
Builds
Daily nutritious meals and special occasion dishes for a group of approximately 25 residents
Domain
Healthcare + Culinary
Required skills
Creative menu planning, dietary/allergy adaptation, HACCP compliance, team leadership, flexible scheduling
Preferred skills
Experience in hospitality, passion for artisanal cooking, hospitality skills
Technologies
HACCP
Responsibilities
Prepare daily healthy meals with fresh ingredients, plan weekly menus, lead and collaborate with hosts and assistants, serve meals to a group of ~25 residents, adapt recipes for various diets and allergies
Seniority
Mid-level, hands-on IC
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