Zelfstandig Werkend Kok bij het Prinses Màxima Centrum
Core
Preparing fresh, nutritious, and delicious meals for pediatric patients, their parents, and staff at a specialized children's hospital.
Role type
Independent Chef (F&B)
Builds
Daily meal service for patients, families, and hospital staff
Domain
Healthcare / Pediatric Care
Required skills
Culinary expertise (Level 3 diploma), diet and allergen knowledge, emotional resilience, ability to connect with children and families, quality control
Preferred skills
Local sourcing experience, creativity in menu planning
Technologies
None stated
Responsibilities
Cooking daily meals with fresh local ingredients, maintaining quality standards and registrations, creating a welcoming atmosphere in an open kitchen
Seniority
Mid-level, hands-on IC
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