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Ferno, Provincia di Varese💼 Full-time💰 $25,000–$30,000🗓 2026-09-25

Core

Managing a dining section at a high-end airport lounge, ensuring impeccable and personalized service for guests.

Role type

Senior server (Chef de Rang)

Builds

High-quality dining experiences for airport travelers

Domain

Hospitality / Aviation

Deliverable

physical/clinical work

Required skills

Table management, guest relations, menu knowledge, food & beverage pairing, team coordination

Preferred skills

Fluent English, other languages

Responsibilities

Manage dining section autonomously, welcome and care for guests throughout their experience, coordinate with runners and commis for fluid service, provide targeted food & beverage consultations

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