Aushilfe Servicemitarbeiter (all genders)
Core
Front-of-house service support for guests at a luxury hotel, assisting with breakfast, lunch, or dinner service.
Role type
Commis de Rang or Chef de Rang
Builds
Guest service experiences at a luxury hotel
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Service experience, guest care, hygiene standards compliance, reliability, self-motivation
Preferred skills
Friendly and polished demeanor
Technologies
None
Responsibilities
Support service operations (breakfast, lunch, or dinner), care for guests with attention and overview, maintain quality and hygiene standards
Seniority
Entry-level / Junior
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