Higienista Comedores Industriales
Core
Ensuring food safety and quality standards in industrial cafeterias through hygiene monitoring, audits, and temperature control.
Role type
Industrial cafeteria hygiene specialist
Builds
Safe food service operations for industrial facilities
Domain
Food service / Industrial catering
Deliverable
physical/clinical work
Required skills
Food safety regulations knowledge, hygiene inspection, temperature monitoring, chlorine solution preparation, audit execution, non-conforming product handling
Preferred skills
HACCP, ISO 22000, FSSC 22000, NOMSSA certifications
Technologies
Chlorine solutions, refrigeration units, food testing kits
Responsibilities
Verify staff hygiene and health before shifts, execute assigned regulatory audits, check organoleptic characteristics of raw materials, prepare chlorine solutions, maintain disinfection retention systems, monitor refrigeration and freezing chamber temperatures, verify serving line and food temperatures, approve prepared foods before service, remove non-compliant products and document waste
Seniority
Entry-level to Junior
