Junior Sous Chef
Core
Prepare and compose high-quality dishes using fresh ingredients while leading the work floor and coaching Chef de Parties.
Role type
Junior Sous Chef
Builds
Culinary dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, kitchen floor leadership, team coaching, HACCP compliance, SOP adherence, priority management, guest satisfaction focus
Preferred skills
Ability to support multiple kitchen parties, mentoring staff, positive attitude promotion
Responsibilities
Prepare and lay out culinary dishes, organize and lead the work floor, coach and train Chef de Parties, monitor ingredient usage for efficiency, act as backup for Sous Chefs
Seniority
Junior, hands-on IC
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