Chef de partie (w/m)
Core
Preparing and plating seasonal menus, daily dishes, and desserts; maintaining kitchen stations and serving guests.
Role type
Chef de partie (line cook)
Builds
Seasonal menus, daily dishes, desserts
Domain
Community gastronomy
Required skills
Culinary techniques, mise en place, plating, kitchen hygiene, guest service
Preferred skills
Experience in community gastronomy, teamwork within a kitchen brigade
Responsibilities
Prepare and plate seasonal menus, daily dishes, and desserts; maintain kitchen stations; serve guests; support the head chef during temporary shifts
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