Diätköchin / Diätkoch oder Köchin / Koch (a)
Core
Preparing and serving daily fresh meals for patients, restaurant guests, and staff while adhering to strict dietary and hygiene standards.
Role type
Dietitian Chef / Chef de Cuisine
Builds
Fresh, diet-compliant meals for hospital patients and cafeteria guests
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Culinary training (EFZ), dietary knowledge, hygiene compliance, menu planning, teamwork
Preferred skills
Further training in dietetics, weekend/holiday shift availability, creativity
Technologies
OrgaCard (electronic menu system)
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