Schichtleiter /in Restaurant 100%
Core
Leading restaurant shifts, coordinating staff, and ensuring smooth operations and guest satisfaction in a fast-paced dining environment.
Role type
Shift Manager (Restaurant)
Builds
Restaurant services and dining experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
shift leadership, staff coordination, operational management, quality and hygiene standards enforcement, cash handling, guest relations
Preferred skills
prior leadership experience, reliability, self-motivation, flexibility with varied schedules
Responsibilities
independently lead and organize full shifts, coordinate and support team members, ensure smooth operational flow, actively work in kitchen, sales, and dining areas, maintain quality and hygiene standards, manage cash and daily shift tasks, interact professionally with guests